| 2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.12 | 231 | - For "the Pooled Quota of other milk products? |
| 2101.12 | 236 | - For "the Pooled Quota of other milk products? |
| 2101.20 | | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté |
| 2101.20 | | 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates |
| 2101.20 | | 2 Preparations with a basis of tea or maté |
| 2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.20 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.20 | 231 | - For "the Pooled Quota of other milk products? |
| 2101.20 | 236 | - For "the Pooled Quota of other milk products? |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
| 21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2103.20 | | Tomato ketchup and other tomato sauces |
| 2103.20 | 010 | 1 Tomato ketchup |
| 2103.20 | 090 | 2 Other tomato sauces |
| 2103.30 | | Mustard flour and meal and prepared mustard |
| 2103.90 | 110 | (1) Mayonnaise |
| 2103.90 | 221 | A Consisting chiefly of sodiumglutamate |
| 21.04 | | Soups and broths and preparations therefor; homogenised composite food preparations |
| 2104.20 | 000 | Homogenised composite food preparations |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa |
| 2105.00 | 111 | -- Ice cream |
Harmonized Tariff Schedule of Japans inquiry: the
