| 2106.90 | | D Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of higher than 0.5% vol |
| 2106.90 | 216 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law |
| 2106.90 | 246 | (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol |
| 2106.90 | | ? Food supplement with a basis of vitamins |
| 2106.90 | 261 | -- Containing lactose, milk protein or milkfat |
| 2106.90 | 271 | -- Containing lactose, milk protein or milkfat |
| 2106.90 | 281 | I Put up in containers for retail sale, not more than 500g each including container |
| 2106.90 | 282 | II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty |
| 2106.90 | | (I) Containing lactose, milk protein or milkfat |
| 2106.90 | 283 | - Put up in containers for retail sale, not more than 500 g each including container |
| 2106.90 | 291 | ? Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05 |
| 2106.90 | | I Food supplement with a basis of vitamins or hydrolyzed vegetable protein |
| 2106.90 | 295 | - Food supplement with a basis of vitamins |
| 2106.90 | 301 | (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order |
| 2106.90 | 297 | -- Hijiki (Hizikia fusiformis) |
| 2106.90 | 401 | -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned |
| 22.02 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09 |
| 2202.10 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
| 2203.00 | 000 | Beer made from malt |
| 22.04 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 |
| 2204.10 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol |
| 2204.22 | 000 | In containers holding more than 2 l but not more than 10 l |
| 2204.30 | | Other grape must |
Harmonized Tariff Schedule of Japans inquiry: the
