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 		 Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.   　
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2009.41 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.41 210 (1) Not more than 10% by weight of sucrose
2009.49 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.49 210 (1) Not more than 10% by weight of sucrose
2009.50 Tomato juice
2009.50 Grape juice (including grape must)
2009.61 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.69 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.69 210 (1) Not more than 10% by weight of sucrose
2009.71 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.71 210 (1) Not more than 10% by weight of sucrose
2009.79 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.79 210 (1) Not more than 10% by weight of sucrose
2009.81 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
2009.81 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.81 210 (1) Not more than 10% by weight of sucrose
2009.89 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
2009.89 A Not more than 10% by weight of sucrose
2009.90 Mixtures of juices
2009.90 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
2009.90 121 A Not more than 10% by weight of sucrose
21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101.12 (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter
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