0301.93 | | Carp(Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
0301.95 | | Southern bluefin tunas (Thunnus maccoyii) |
0301.99 | 210 | (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0301.99 | 220 | - Hirame (Paralichthys spp.) |
03.02 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 |
03.02 | | Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
0302.11 | 000 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
0302.13 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
0302.13 | 011 | - Red salmon (Oncorhynchus nerka) |
0302.13 | 012 | - Silver salmon (Oncorhynchus kisutch) |
0302.14 | 000 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0302.19 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
0302.24 | 000 | Turbots (Psetta maxima) |
0302.29 | | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
0302.36 | 000 | Southern bluefin tunas (Thunnus maccoyii) |
0303.13 | 000 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0303.14 | 000 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
0302.39 | | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
0302.44 | 000 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
0302.45 | 000 | Jack and horse mackerel (Trachurus spp.) |
0302.46 | 000 | Cobia (Rachycentron canadum) |
0302.49 | 210 | - Seerfishes (Scomberomorus spp.) |
0302.49 | 220 | - Marlins (Istiophoridae) |