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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included
1212.21 100 1 Formed into rectangular (including square) papery sheets not more than 430?/piece
1212.29 - Tengusa (Gelidiaceae) and other seaweeds of a kind used for manufacturing agar-agar
1212.29 211 -- Of Gelidiaceae (Tengusa family)
1212.99 110 - For the quantity (quota) stipulated by a Cabinet Order, on the basis of 267 ton (equivalent quantity to rude flour converted by the way stipulated by a Cabinet Order), and also in consideration of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production and international market situation and other relevant conditions
1212.99 910 - Apricot, peach (including nectarine) or plum stones and kernels
12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
1302.14 100 1 Of an alcoholic strength by volume of 50% vol. or higher
1302.19 110 (1)Obtained from a single material of vegetable origin
1302.19 2 Of pyrethrum or of the roots of plants containing rotenone
1302.19 231 A Of an alcoholic strength by volume of 50% vol. or higher
14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)
1401.90 100 1 Rushes, shichitoi (Cyperus tegetiformis) and Wanguru (Cyperus exaltatus)
1404.90 110 - Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material
1404.90 1 Vegetable materials of a kind used primarily as stuffing or as padding, whether or not put up as a layer with or without supporting material, vegetable materials of a kind used primarily in brooms or in brushes, whether or not in hanks or bundles, raw vegetable materials of a kind used primarily in dyeing or tanning, residues resulting from extraction of pyrethrum extract, Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips
1404.90 130 - Raw vegetable materials of a kind used primarily in dyeing or tanning
1404.90 140 - Residues resulting from extraction of pyrethrum extract
1404.90 200 - Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips
15.01 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03
1501.10 100 1 Of an acid value exceeding 1.3
1501.20 100 1 Of an acid value exceeding 1.3
15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03
1505.00 Wool grease and fatty substances derived therefrom (including lanolin)
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