| 1507.10 | 100 | 1 Of an acid value exceeding 0.6 |
| 1508.10 | 100 | 1 Of an acid value exceeding 0.6 |
| 1510.00 | 000 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09 |
| 1512.11 | | 1 Of an acid value exceeding 0.6 |
| 1513.21 | 210 | (1)Of an acid value exceeding 0.6 |
| 1514.11 | 100 | 1 Of an acid value exceeding 0.6 |
| 1514.91 | 100 | 1 Of an acid value exceeding 0.6 |
| 15.15 | | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified |
| 1515.21 | 100 | 1 Of an acid value exceeding 0.6 |
| 1515.50 | 100 | 1 Of an acid value exceeding 0.6 |
| 1515.90 | | 1 Oiticica oil and its fractions, tung oil and its fractions |
| 1515.90 | 110 | - Tung oil and its fractions |
| 1515.90 | | (1) Of an acid value exceeding 0.6 |
| 15.17 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16 |
| 1517.10 | 000 | Margarine, excluding liquid margarine |
| 1517.90 | 400 | 4 Shortening |
| 1522.00 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| 1518.00 | 000 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included |
| 1602.20 | | Of poultry of heading 01.05 |
| 1602.31 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
| 1602.32 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
| 1602.39 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
| 1602.41 | | 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients |
Harmonized Tariff Schedule of Japans inquiry: The
