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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2106.90 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter
2106.90 (1) Of a milkfat content, by weight, not exceeding 30%
2106.90 - Prepared edible fats and oils, containing more than 30% and not more than 70% by weight of those of heading 04.05
2106.90 -- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions
2106.90 (1) Food preparations containing more than 30% by weight of one of those, rice, wheat including triticale or barley
2106.90 A Containing more than 30% by weight of rice
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2106.90 517 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law
2106.90 (a) Containing more than 30% by weight of wheat including triticale
2106.90 214 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
2106.90 (b) Containing more than 30% by weight of barley
2106.90 216 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
2106.90 A Sugar syrup, containing added flavouring or colouring matter
2106.90 230 B Chewing gum
2106.90 D Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of higher than 0.5% vol
2106.90 246 (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
2106.90 (a) Containing added sugar
2106.90 イ Bases for beverage, containing Panax Ginseng or its extract
2106.90 251 - Those, the largest single ingredient of which is sugar by weight
2106.90 - Those, the largest single ingredient of which is sugar by weight
2106.90 261 -- Containing lactose, milk protein or milkfat
2106.90 - Those, the largest single ingredient of which is sugar by weight
2106.90 271 -- Containing lactose, milk protein or milkfat
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