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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2009.90 2 Consisting chiefly of vegetable juice
2009.90 210 (1) Containing added sugar
2009.90 910 (1) Containing added sugar
2101.11 100 1 Containing added sugar
2101.12 110 (1) Containing added sugar
2101.12 A Of a milkfat content, by weight, not exceeding 30%
2101.12 A Containing added sugar
2101.12 241 - Those, the largest single ingredient of which is sugar by weight
2101.20 A Of a milkfat content, by weight, not exceeding 30%
2101.20 A Containing added sugar
2101.20 241 - Those, the largest single ingredient of which is sugar by weight
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
2102.20 Inactive yeasts; other single-cell micro-organisms, dead
2102.30 000 Prepared baking powders
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103.90 120 (2) French dressings and salad dressings
2103.90 221 A Consisting chiefly of sodiumglutamate
2105.00 Ice cream and other edible ice, whether or not containing cocoa
2105.00 1 Containing added sugar
2105.00 - Those, the largest single ingredient of which is sugar by weight
2106.10 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container
2106.10 (1) Containing added sugar
2106.10 221 - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container
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