| 2009.90 | | 2 Consisting chiefly of vegetable juice |
| 2009.90 | 210 | (1) Containing added sugar |
| 2009.90 | 910 | (1) Containing added sugar |
| 2101.11 | 100 | 1 Containing added sugar |
| 2101.12 | 110 | (1) Containing added sugar |
| 2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.12 | | A Containing added sugar |
| 2101.12 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 2101.20 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.20 | | A Containing added sugar |
| 2101.20 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
| 2102.30 | 000 | Prepared baking powders |
| 21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2103.90 | 120 | (2) French dressings and salad dressings |
| 2103.90 | 221 | A Consisting chiefly of sodiumglutamate |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa |
| 2105.00 | | 1 Containing added sugar |
| 2105.00 | | - Those, the largest single ingredient of which is sugar by weight |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
| 2106.10 | | (1) Containing added sugar |
| 2106.10 | 221 | - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container |
Harmonized Tariff Schedule of Japans inquiry: The
