| 2005.80    | 200        | 2 Other | 
| 2005.80    |            | Other vegetables and mixtures of vegetables | 
| 2005.91    | 900        | 2 Other | 
| 2005.99    |            | Other | 
| 2005.99    | 111        | A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat | 
| 2005.99    | 119        | B Other | 
| 2005.99    | 190        | (2) Other | 
| 2005.99    |            | 2 Other | 
| 2005.99    | 219        | - Other | 
| 2005.99    |            | (4) Other | 
| 2005.99    | 919        | (b) Other | 
| 2005.99    |            | B Other | 
| 2005.99    | 999        | (b) Other | 
| 2006.00    |            | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | 
| 2006.00    |            | 2 Other | 
| 2006.00    | 029        | - Other | 
| 20.07      |            | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | 
| 2007.10    | 200        | 2 Other | 
| 2007.10    |            | Other | 
| 2007.91    |            | (2) Other | 
| 2007.91    | 220        | (2) Other | 
| 2007.99    |            | Other | 
| 2007.99    |            | (2) Other |