| 2001.9     |            | (5) Other | 
| 2001.9     | 290        | - Other | 
| 20.02      |            | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | 
| 2002.90    |            | Other | 
| 2002.90    |            | 2 Other | 
| 2002.90    | 211        | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions | 
| 2002.90    | 219        | -- Other | 
| 2002.90    |            | - Other | 
| 2002.90    | 221        | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions | 
| 2002.90    | 229        | -- Other | 
| 2002.90    | 290        | (2) Other | 
| 20.03      |            | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | 
| 2003.10    |            | 2 Other | 
| 2003.10    | 219        | - Other | 
| 2003.10    | 220        | (2) Other | 
| 2003.90    |            | Other | 
| 2003.90    | 020        | (2) Other | 
| 2003.90    |            | 2 Other | 
| 2003.90    |            | (2) Other | 
| 2003.90    | 220        | B Other | 
| 20.04      |            | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 | 
| 2004.10    | 100        | 1 Cooked, not otherwise prepared | 
| 2004.10    |            | 2 Other |