| 2004.10    | 220        | (2) Other | 
| 2004.90    |            | Other vegetables and mixtures of vegetables | 
| 2004.90    | 120        | (2) Other | 
| 2004.90    |            | 2 Other | 
| 2004.90    | 291        | - Other | 
| 2004.90    | 299        | (5) Other | 
| 20.05      |            | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | 
| 2005.10    | 200        | 2 Other | 
| 2005.20    |            | 2 Other | 
| 2005.20    | 220        | (2) Other | 
| 2005.40    | 190        | (2) Other | 
| 2005.40    |            | 2 Other | 
| 2005.40    | 212        | B Other | 
| 2005.40    |            | (2) Other | 
| 2005.40    | 222        | B Other | 
| 2005.51    | 110        | (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat | 
| 2005.51    | 190        | (2) Other | 
| 2005.51    | 200        | 2 Other | 
| 2005.59    |            | Other | 
| 2005.59    |            | 2 Other | 
| 2005.59    | 220        | (2) Other | 
| 2005.60    | 020        | 2 Other | 
| 2005.70    | 020        | 2 Other |