| 0207.60 | 100 | 1 Livers, frozen |
| 02.10 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
| 0210.11 | | Hams, shoulders and cuts thereof, with bone in |
| 0210.20 | | Other, including edible flours and meals of meat or meat offal |
| 0302.39 | | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
| 0302.45 | 000 | Jack and horse mackerel (Trachurus spp.) |
| 0302.89 | | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : |
| 0302.91 | | Livers, roes and milt |
| 0303.49 | | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
| 0303.55 | 000 | Jack and horse mackerel (Trachurus spp.) |
| 0303.89 | | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : |
| 0303.91 | | Livers, roes and milt |
| 03.05 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
| 0305.10 | 000 | Flours, meals and pellets of fish, fit for human consumption |
| 0305.20 | | Livers, roes and milt of fish, dried, smoked, salted or in brine |
| 0305.54 | | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius),Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins,sailfishes, spearfish (Istiophoridae) |
| 03.06 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
| 0306.12 | 000 | Lobsters (Homarus spp.) |
| 0306.14 | 040 | - Horsehair crabs |
| 0306.15 | 000 | Norway lobsters (Nephrops norvegicus) |
| 0306.19 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 0306.32 | 000 | Lobsters (Homarus spp.) |
| 0306.33 | 140 | - Horsehair crabs |
Harmonized Tariff Schedule of Japans inquiry: 9606.00
