Home|Add to Favorites|Add to My Toolkit
International Trade|Register|Sign in|Customization



 
Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



  11/66         
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1604.20 011 -- In airtight containers
1605.10 010 1 In airtight containers, other than smoked
1605.51 Oysters
1605.51 110 - Adductors of shellfish
1605.51 910 - In airtight containers
1605.53 110 - Adductors of shellfish
1605.53 910 - In airtight containers
1605.54 - In airtight containers
1605.55 910 - In airtight containers
1605.56 110 - Adductors of shellfish
1605.56 910 - In airtight containers
1605.58 910 - In airtight containers
1605.59 911 - Adductors of shellfish
1605.59 991 - In airtight containers
1605.61 Sea cucumbers
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1806.20 Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg
1806.20 (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
1806.20 A Chewing gum and other sugar confectionery, preparations in blocks, slabs, bars and paste
1806.20 Other, in blocks, slabs or bars
1806.90 A Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
1901.20 Mixes and doughs for the preparation of bakers' wares of heading 19.05
1901.20 122 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law
 11/66          




Top Use:    Harmonized Tariff Schedule of Japans inquiry:  9606.00

Recent user inquiry:



I want to Post a new feedback