| 0203.22 | | 2 Other |
| 0203.22 | 023 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
| 0203.22 | 021 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0203.22 | 022 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 0203.29 | | Other |
| 0203.29 | | 2 Other |
| 0203.29 | 023 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
| 0203.29 | 021 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0203.29 | 022 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 02.04 | | Meat of sheep or goats, fresh, chilled or frozen |
| 0204.10 | | Other meat of sheep, fresh or chilled : |
| 0204.22 | 000 | Other cuts with bone in |
| 0204.30 | | Other meat of sheep, frozen : |
| 0204.42 | 000 | Other cuts with bone in |
| 0204.50 | 000 | Meat of goats |
| 0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206.10 | 020 | 1 Cheek meat and head meat |
| 0206.10 | | 2 Other |
| 0206.10 | | (1) Internal organs and tongues |
| 0206.10 | 011 | - Tongues |
| 0206.10 | 019 | - Other |
| 0206.10 | 090 | (2) Other |
Harmonized Tariff Schedule of Japans inquiry: 811292
