Harmonized Tariff Schedule of Japan -- e-Tools Age

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Harmonized Tariff Schedule
Statistical code		Description
H.S. code	Domestic code	Description
0305.79		- Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
0305.79	324	-- Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
03.06		Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
0306.11	000	Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.12	000	Lobsters (Homarus spp.)
0306.15	000	Norway lobsters (Nephrops norvegicus)
0306.16	000	Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.31	000	Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.32	000	Lobsters (Homarus spp.)
0306.34	000	Norway lobsters (Nephrops norvegicus)
0306.35		Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.91		Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.92		Lobsters (Homarus spp.)
0306.94		Norway lobsters (Nephrops norvegicus)
03.07		Oysters :
0307.91	092	-- Fresh water clam
0307.92	132	-- Fresh water clam
04.01		Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0401.10		1 Sterilized, frozen or treated appropriate to preserve
0401.20		1 Sterilized, frozen or preserved
0401.40		1 Sterilized, frozen or preserved
0401.50		1 Sterilized, frozen or preserved; other cream of a fat content, by weight, of 13% or more (other than sterilized, frozen or preserved)
04.02		Milk and cream, concentrated or containing added sugar or other sweetening matter

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	Harmonized Tariff Schedule of the Japan In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
	Enter either the first part of an HTS category number up to 6 digits or any part of a product description.