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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1602.50 A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues
1602.50 (a) Dried after simply boiled in water
1602.50 (b) Beef jerky
1602.50 810 - Simply boiled in water
1602.50 910 - Simply boiled in water
1602.90 Other, including preparations of blood of any animal
1602.90 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1605.21 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.21 011 - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine
1605.29 010 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.30 010 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.40 011 (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.51 Oysters
1605.59 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops
1605.63 Jellyfish
1605.69 920 (2) Jellyfish
17.01 Cane or beet sugar and chemically pure sucrose, in solid form
1701.12 100 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5?
1701.14 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5?
1701.99 100 1 Rock candy, cube sugar, loaf sugar and similar sugar
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
17.02 Lactose and lactose syrup
1702.11 000 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
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