| 1602.50 | | A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues |
| 1602.50 | | (a) Dried after simply boiled in water |
| 1602.50 | | (b) Beef jerky |
| 1602.50 | 810 | - Simply boiled in water |
| 1602.50 | 910 | - Simply boiled in water |
| 1602.90 | | Other, including preparations of blood of any animal |
| 1602.90 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1605.21 | | 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.21 | 011 | - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine |
| 1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.51 | | Oysters |
| 1605.59 | | 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops |
| 1605.63 | | Jellyfish |
| 1605.69 | 920 | (2) Jellyfish |
| 17.01 | | Cane or beet sugar and chemically pure sucrose, in solid form |
| 1701.12 | 100 | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 1701.14 | | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 1701.99 | 100 | 1 Rock candy, cube sugar, loaf sugar and similar sugar |
| 17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 17.02 | | Lactose and lactose syrup |
| 1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
Harmonized Tariff Schedule of Japans inquiry: The
