| 2103.30 | 100 | 1 Put up in containers for retail sale |
| 2103.90 | | 1 Sauces |
| 2103.90 | 110 | (1) Mayonnaise |
| 2103.90 | 120 | (2) French dressings and salad dressings |
| 2103.90 | 210 | (1) Instant curry and other curry preparations |
| 2103.90 | 221 | A Consisting chiefly of sodiumglutamate |
| 21.04 | | Soups and broths and preparations therefor; homogenised composite food preparations |
| 2104.10 | | Soups and broths and preparations therefor |
| 2104.10 | 010 | 1 Of vegetable, in airtight containers |
| 2104.20 | 000 | Homogenised composite food preparations |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa |
| 2105.00 | | 1 Containing added sugar |
| 2105.00 | | (1) Less than 50% by weight of sucrose |
| 2105.00 | | - Those, the largest single ingredient of which is sugar by weight |
| 2105.00 | 111 | -- Ice cream |
| 2105.00 | 113 | -- Ice cream |
| 2105.00 | 191 | - Ice cream |
| 2105.00 | 210 | - Ice cream |
| 21.06 | | Food preparations not elsewhere specified or included |
| 2106.10 | | Protein concentrates and textured protein substances |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
| 2106.10 | | - For "the Pooled Quota of other milk products? |
| 2106.10 | 120 | -- Preparation of vegetable protein |
Harmonized Tariff Schedule of Japans inquiry: 51412019l307764784
