| 2106.90 | | I Food supplement with a basis of vitamins or hydrolyzed vegetable protein |
| 2106.90 | 295 | - Food supplement with a basis of vitamins |
| 2106.90 | 296 | - hydrolyzed vegetable protein |
| 2106.90 | 301 | (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order |
| 2106.90 | | - Of products specified in subheading 1212.21 |
| 2106.90 | 297 | -- Hijiki (Hizikia fusiformis) |
| 2106.90 | 401 | -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned |
| 22.02 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09 |
| 2202.10 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
| 2202.10 | 100 | 1 Containing added sugar |
| 2202.91 | | Non-alcoholic beer |
| 2202.91 | 100 | 1 Containing added sugar |
| 2202.99 | 100 | 1 Containing added sugar |
| 2203.00 | 000 | Beer made from malt |
| 22.04 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 |
| 2204.10 | 000 | Sparkling wine |
| 2204.10 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol |
| 2204.21 | | In containers holding 2 l or less |
| 2204.21 | 010 | 1 Sherry, port and other fortified wines |
| 2204.22 | 000 | In containers holding more than 2 l but not more than 10 l |
| 2204.29 | 010 | 1 In containers holding 150 l or less |
| 2204.30 | | Other grape must |
| 2204.30 | | 1 Of an alcoholic strength by volume of less than 1% vol |
Harmonized Tariff Schedule of Japans inquiry: 51412019l307764784
