| 1702.30 | 100 | 1 Containing added flavouring or colouring matter |
| 1702.30 | 210 | (1) Containing added sugar |
| 1702.30 | 221 | A Refined |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
| 1702.40 | 100 | 1 Containing added flavouring or colouring matter |
| 1702.40 | 210 | - Containing added sugar |
| 1702.50 | 000 | Chemically pure fructose |
| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
| 1702.60 | 100 | 1 Containing added flavouring or colouring matter |
| 1702.60 | 210 | - Containing added sugar |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose |
| 1702.90 | | 1 Sugar |
| 1702.90 | 110 | - Sugar centrifugal |
| 1702.90 | | 2 Sugar syrup |
| 1702.90 | 211 | - Of sugar centrifugal |
| 1702.90 | | 3 Artificial honey and Caramel |
| 1702.90 | 290 | - Artificial honey |
| 1702.90 | 300 | - Caramel |
| 1702.90 | | 4 Hi-test-molasses |
| 1702.90 | 410 | (1) Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order |
| 1702.90 | 510 | (1) Containing added flavouring or colouring matter |
| 1702.90 | 521 | A Containing added sugar |
| 1702.90 | 522 | (a) Sorbose |
Harmonized Tariff Schedule of Japans inquiry: 51412019l307764784
