| 1604.32 | | Caviar substitutes |
| 16.05 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
| 1605.10 | | Crab |
| 1605.21 | | 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.21 | 011 | - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine |
| 1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.30 | | Lobster |
| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | | 1 Ebi |
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.57 | | Abalone |
| 1605.59 | | Other aquatic invertebrates : |
| 1605.61 | | Sea cucumbers |
| 17.01 | | Cane or beet sugar and chemically pure sucrose, in solid form |
| 1701.12 | | Beet sugar |
| 1701.12 | 100 | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 1701.13 | 000 | Cane sugar specified in Subheading Note 2 to this Chapter |
| 1701.14 | | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 1701.99 | 100 | 1 Rock candy, cube sugar, loaf sugar and similar sugar |
| 1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
| 1702.30 | 229 | B Other |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
Harmonized Tariff Schedule of Japans inquiry: 51412019l307764784
