| 2101.12 | 246 | (b) Other |
| 2101.12 | 249 | B Other |
| 2101.20 | | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté |
| 2101.20 | | 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates |
| 2101.20 | | 2 Preparations with a basis of tea or maté |
| 2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.20 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.20 | | B Other |
| 2101.20 | | (a) Less than 50% by weight of sucrose |
| 2101.20 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 2101.20 | 246 | (b) Other |
| 2101.20 | 247 | B Other |
| 2101.30 | 000 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 2102.30 | 000 | Prepared baking powders |
| 2103.90 | 229 | B Other |
| 21.04 | | Soups and broths and preparations therefor; homogenised composite food preparations |
| 2104.10 | | Soups and broths and preparations therefor |
| 2104.10 | 010 | 1 Of vegetable, in airtight containers |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa |
| 2105.00 | | (1) Less than 50% by weight of sucrose |
| 2105.00 | | - Those, the largest single ingredient of which is sugar by weight |
| 2106.10 | | Protein concentrates and textured protein substances |
Harmonized Tariff Schedule of Japans inquiry: 51412019l307764784
