| 0705.21 | 000 | Witloof chicory (Cichorium intybus var. foliosum) |
| 07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
| 0706.90 | 010 | - Burdock |
| 0707.00 | 000 | Cucumbers and gherkins, fresh or chilled |
| 07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled |
| 0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
| 0708.90 | 000 | Other leguminous vegetables |
| 07.09 | | Other vegetables, fresh or chilled |
| 0709.30 | 000 | Aubergines (egg-plants) |
| 0709.60 | 010 | - Sweet peppers (Large bell type) |
| 0709.91 | 000 | Globe artichokes |
| 0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
| 07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0710.10 | | Leguminous vegetables, shelled or unshelled |
| 0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) |
| 0710.29 | 010 | - Green soya beans |
| 0710.80 | | Other vegetables |
| 0710.80 | 030 | 1 Burdock |
| 0710.80 | 010 | - Broccoli |
| 0710.90 | | Mixtures of vegetables |
| 07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0711.40 | 000 | Cucumbers and gherkins |
| 0711.90 | | Other vegetables; mixtures of vegetables |