| 02.07 |  | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | 
| 02.07 |  | Of fowls of the species Gallus domesticus : | 
| 0207.11 | 000 | Not cut in pieces, fresh or chilled | 
| 0207.12 | 000 | Not cut in pieces, frozen | 
| 0207.13 |  | Cuts and offal, fresh or chilled | 
| 0207.14 |  | Cuts and offal, frozen | 
| 0207.24 | 000 | Not cut in pieces, fresh or chilled | 
| 0207.25 | 000 | Not cut in pieces, frozen | 
| 0207.26 | 000 | Cuts and offal, fresh or chilled | 
| 0207.27 |  | Cuts and offal, frozen | 
| 0207.27 |  | Of ducks : | 
| 0207.41 | 000 | Not cut in pieces, fresh or chilled | 
| 0207.42 | 000 | Not cut in pieces, frozen | 
| 0207.43 | 000 | Fatty livers, fresh or chilled | 
| 0207.44 | 000 | Other, fresh or chilled | 
| 0207.51 | 000 | Not cut in pieces, fresh or chilled | 
| 0207.52 | 000 | Not cut in pieces, frozen | 
| 0207.53 | 000 | Fatty livers, fresh or chilled | 
| 0207.54 | 000 | Other, fresh or chilled | 
| 02.08 |  | Other meat and edible meat offal, fresh, chilled or frozen | 
| 0208.40 |  | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia) | 
| 0208.50 | 000 | Of reptiles (including snakes and turtles) | 
| 0208.60 | 000 | Of camels and other camelids (Camelidae) |