Harmonized Tariff Schedule of Japan -- e-Tools Age

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Harmonized Tariff Schedule
Statistical code		Description
H.S. code	Domestic code	Description
2101.30	000	Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
21.02		Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
2102.10	000	Active yeasts
2102.20		Inactive yeasts; other single-cell micro-organisms, dead
2102.20	100	1 Yeasts
2102.20	200	2 Other
2102.30	000	Prepared baking powders
21.03		Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103.10	000	Soya sauce
2103.20		Tomato ketchup and other tomato sauces
2103.20	010	1 Tomato ketchup
2103.20	090	2 Other tomato sauces
2103.30		Mustard flour and meal and prepared mustard
2103.30	100	1 Put up in containers for retail sale
2103.30	200	2 Other
2103.90		Other
2103.90		1 Sauces
2103.90	110	(1) Mayonnaise
2103.90	120	(2) French dressings and salad dressings
2103.90	130	(3) Other
2103.90		2 Other
2103.90	210	(1) Instant curry and other curry preparations
2103.90		(2) Other

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Top Use:

	Harmonized Tariff Schedule of the Japan In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
	Enter either the first part of an HTS category number up to 6 digits or any part of a product description.