| 1605.69 | 920 | (2) Jellyfish | 
| 1605.69 | 990 | (3) Other | 
| 17.01 |  | Cane or beet sugar and chemically pure sucrose, in solid form | 
| 17.01 |  | Raw sugar not containing added flavouring or colouring matter | 
| 1701.12 |  | Beet sugar | 
| 1701.12 | 100 | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? | 
| 1701.12 | 200 | 2 Other | 
| 1701.13 | 000 | Cane sugar specified in Subheading Note 2 to this Chapter | 
| 1701.14 |  | Other cane sugar | 
| 1701.14 |  | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? | 
| 1701.14 | 110 | (1) Sugar centrifugal | 
| 1701.14 | 190 | (2) Other | 
| 1701.14 | 200 | 2 Other | 
| 1701.14 |  | Other | 
| 1701.91 | 000 | Containing added flavouring or colouring matter | 
| 1701.99 |  | Other | 
| 1701.99 | 100 | 1 Rock candy, cube sugar, loaf sugar and similar sugar | 
| 1701.99 | 200 | 2 Other | 
| 17.02 |  | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | 
| 17.02 |  | Lactose and lactose syrup | 
| 1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 
| 1702.19 | 000 | Other | 
| 1702.20 |  | Maple sugar and maple syrup |