| 1702.20 | 100 | 1 Maple sugar | 
| 1702.20 | 200 | 2 Maple syrup | 
| 1702.30 |  | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose | 
| 1702.30 | 100 | 1 Containing added flavouring or colouring matter | 
| 1702.30 |  | 2 Other | 
| 1702.30 | 210 | (1) Containing added sugar | 
| 1702.30 |  | (2) Other | 
| 1702.30 | 221 | A Refined | 
| 1702.30 | 229 | B Other | 
| 1702.40 |  | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar | 
| 1702.40 | 100 | 1 Containing added flavouring or colouring matter | 
| 1702.40 |  | 2 Other | 
| 1702.40 | 210 | - Containing added sugar | 
| 1702.40 | 220 | - Other | 
| 1702.50 | 000 | Chemically pure fructose | 
| 1702.60 |  | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar | 
| 1702.60 | 100 | 1 Containing added flavouring or colouring matter | 
| 1702.60 |  | 2 Other | 
| 1702.60 | 210 | - Containing added sugar | 
| 1702.60 | 220 | - Other | 
| 1702.90 |  | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose | 
| 1702.90 | 110 | - Sugar centrifugal | 
| 1702.90 | 190 | - Other |