| 1901.20 |  | (2) Cake-mixes | 
| 1901.20 | 222 | A Containing added sugar | 
| 1901.20 |  | B Other | 
| 1901.20 | 223 | (a) Put up in containers for retail sale, not more than 500g each including container | 
| 1901.20 | 224 | (b) Other | 
| 1901.20 |  | (3) Other | 
| 1901.20 |  | A Containing added sugar | 
| 1901.20 |  | (a) Containing not more than 15% by weight of sucrose | 
| 1901.20 | 231 | - Preparations of rice flour | 
| 1901.20 | 232 | - Preparations of wheat flour | 
| 1901.20 | 233 | - Other | 
| 1901.20 |  | (b) Other | 
| 1901.20 | 234 | - Preparations of rice flour | 
| 1901.20 | 235 | - Preparations of wheat flour | 
| 1901.20 | 239 | - Other | 
| 1901.20 |  | B Other | 
| 1901.20 | 241 | - Put up in containers for retail sale, not more than 500g each including container | 
| 1901.20 |  | - Other | 
| 1901.20 | 242 | -- Preparations of rice flour | 
| 1901.20 | 243 | -- Preparations of wheat flour | 
| 1901.20 | 249 | -- Other | 
| 1901.90 |  | Other | 
| 1901.90 |  | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) |