| Harmonized Tariff Schedule | ||
|---|---|---|
| Statistical code | Description | |
| H.S. code | Domestic code | |
| 0307.19 | 1 Smoked | |
| 0307.19 | 210 | - Adductors of shellfish |
| 0307.19 | 290 | - Other |
| 0307.19 | 300 | 2 Other |
| 0307.19 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : | |
| 0307.21 | 000 | Live, fresh or chilled |
| 0307.22 | 000 | Frozen |
| 0307.29 | Other | |
| 0307.29 | 500 | 1 Smoked |
| 0307.29 | 200 | 2 Other |
| 0307.29 | Mussels (Mytilus spp., Perna spp.) : | |
| 0307.31 | 000 | Live, fresh or chilled |
| 0307.32 | 000 | Frozen |
| 0307.39 | Other | |
| 0307.39 | 1 Smoked | |
| 0307.39 | 510 | - Adductors of shellfish |
| 0307.39 | 590 | - Other |
| 0307.39 | 200 | 2 Other |
| 0307.39 | Cuttle fish and squid : | |
| 0307.42 | Live, fresh or chilled | |
| 0307.42 | 090 | - Other |
| 0307.43 | Frozen | |
| 0307.59 | 500 | 1 Smoked |