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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0308.90 2 Fresh, chilled or frozen
0308.90 - Fresh or chilled
0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd
04.07 Birds' eggs, in shell, fresh, preserved or cooked
0407.19 Other fresh eggs :
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0504.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved
0504.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved
06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
06.03 Fresh
06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0604.20 000 Fresh
07.01 Potatoes, fresh or chilled
0702 000 Tomatoes, fresh or chilled
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0707.00 000 Cucumbers and gherkins, fresh or chilled
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled
07.09 Other vegetables, fresh or chilled
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