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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0304.69 Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
0304.79 Frozen fillets of other fish
0304.89 Other, frozen
0307.52 000 Frozen
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
03.06 Frozen
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
0307.12 000 Frozen
0307.22 000 Frozen
0307.32 000 Frozen
0307.43 Frozen
0307.60 100 1 Live, fresh, chilled or frozen
0307.72 Frozen
0307.83 000 Frozen abalone (Haliotis spp.)
0307.84 000 Frozen stromboid conchs (Strombus spp.)
0307.92 Frozen
03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption
0308.12 000 Frozen
0308.22 000 Frozen
0308.90 2 Fresh, chilled or frozen
0308.90 - Frozen
0401.10 1 Sterilized, frozen or treated appropriate to preserve
0401.20 1 Sterilized, frozen or preserved
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