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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter
0402.21 Not containing added sugar or other sweetening matter
0402.91 Not containing added sugar or other sweetening matter
04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
0403.10 1 Frozen, preserved or containing added sugar or other sweetening matter, flavoring, fruits or nuts (excluding frozen yogurt)
0403.10 211 - Containing added sugar or other sweetening matter, in immediate packings, of a content not exceeding 10kg
0403.90 1 Sterilized, frozen, preserved, concentrated or containing added sugar or other sweetening matter, flavoring, fruits or nuts
04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
0404.10 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0404.10 1 Sterilized, frozen, preserved, concentrated or containing added sugar or other sweetening matter
0404.90 1 Sterilized, frozen, preserved, concentrated or containing added sugar or other sweetening matter
0406.10 020 - A dry matter content, by weight, not exceeding 48%, chopped not exceeding 4g per each, frozen, in immediate packings, of a content exceeding 5kg
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
17.01 Raw sugar not containing added flavouring or colouring matter
1701.91 000 Containing added flavouring or colouring matter
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702.11 000 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.30 100 1 Containing added flavouring or colouring matter
1702.40 100 1 Containing added flavouring or colouring matter
1702.60 100 1 Containing added flavouring or colouring matter
1702.90 510 (1) Containing added flavouring or colouring matter
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