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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.   ã€€
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1901.20 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter)
1901.20 (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter
1901.20 A Of a milk fat content, by weight, not exceeding 30%
1901.20 111 - For "the Pooled Quota of other milk products″
1901.20 116 - For "the Pooled Quota of other milk products″
1901.90 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers)
1901.90 (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
1901.90 A Of a milk fat content, by weight, not exceeding 30%
1901.90 131 - For "the Pooled Quota of other milk products″
1901.90 136 - For "the Pooled Quota of other milk products″
2101.12 (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter
2101.12 A Of a milkfat content, by weight, not exceeding 30%
2101.12 231 - For "the Pooled Quota of other milk products″
2101.12 236 - For "the Pooled Quota of other milk products″
2101.20 (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter
2101.20 A Of a milkfat content, by weight, not exceeding 30%
2101.20 231 - For "the Pooled Quota of other milk products″
2101.20 236 - For "the Pooled Quota of other milk products″
2106.10 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container
2106.10 - For "the Pooled Quota of other milk products″
2106.90 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter
2106.90 (1) Of a milkfat content, by weight, not exceeding 30%
2106.90 - For "the Pooled Quota of other milk products″
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