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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1901.20 (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose
1901.20 (2) Cake-mixes
1901.90 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers)
1901.90 (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose
1904.20 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
2004.90 Other vegetables and mixtures of vegetables
2005.80 Other vegetables and mixtures of vegetables
20.08 Nuts, ground-nuts and other seeds, whether or not mixed together
2008.19 Other, including mixtures
2008.80 Other, including mixtures other than those of subheading 2008.19
2008.97 Mixtures
2008.97 1 Mixed fruit, fruit salad and fruit cocktail
2009.90 Mixtures of juices
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2206.00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2206.00 221 A Mixtures of fermented beverages (excluding Seishu), and products of heading 20.09 or 22.02
25.18 Dolomite, whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix
2518.30 000 Dolomite ramming mix
2620.60 000 Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds
2620.91 000 Containing antimony, beryllium, cadmium, chromium or their mixtures
2707.50 000 Other aromatic hydrocarbon mixtures of which 65% or more by volume (including losses) distils at 250℃ by the ISO 3405 method (equivalent to the ASTM D 86 method)
2710.12 A Mixed alkylenes with a very low degree of polymerisation
2710.12 120 B Of which the fraction 5% to 95% by volume including distillation loss distils within not more than 2℃, when determined by the testing method for distillation stipulated by a Cabinet Order, other than mixed alkylenes with a very low degree of polymerisation
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