| 2006.00 |  | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | 
| 2006.00 | 010 | 1 Marrons glacé | 
| 20.07 |  | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | 
| 2007.10 |  | Homogenised preparations | 
| 2007.10 | 100 | 1 Containing added sugar | 
| 2007.91 |  | 1 Jams, fruit jellies and marmalades | 
| 2007.91 |  | (1) Containing added sugar | 
| 2007.91 | 119 | - Fruit jellies and marmalades | 
| 2007.91 | 129 | - Fruit jellies and marmalades | 
| 2007.91 |  | 2 Fruit purée and fruit pastes | 
| 2007.91 | 210 | (1) Containing added sugar | 
| 2007.99 |  | 1 Jams and fruit jellies | 
| 2007.99 |  | (1) Containing added sugar | 
| 2007.99 |  | (1) Containing added sugar | 
| 2007.99 | 211 | - Fruit purée and fruit pastes | 
| 2007.99 | 221 | - Fruit purée and fruit pastes | 
| 20.08 |  | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | 
| 20.08 |  | Nuts, ground-nuts and other seeds, whether or not mixed together | 
| 2008.11 |  | Ground-nuts | 
| 2008.11 |  | 1 Containing added sugar | 
| 2008.11 | 110 | (1) Peanut butter | 
| 2008.11 | 210 | (1) Peanut butter | 
| 2008.11 |  | - Roasted ground-nuts |