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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0303.26 000 Eels (Anguilla spp.)
0303.29 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.31 000 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.32 000 Plaice (Pleuronectes platessa)
0303.39 Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.41 000 Albacore or longfinned tunas (Thunnus alalunga)
0303.42 000 Yellowfin tunas (Thunnus albacares)
0303.43 000 Skipjack or stripe-bellied bonito
0303.44 000 Bigeye tunas (Thunnus obesus)
0303.45 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0303.45 010 - Atlantic bluefin tunas (Thunnus thynnus)
0303.45 020 - Pacific bluefin tunas (Thunnus orientalis)
0303.46 000 Southern bluefin tunas (Thunnus maccoyii)
0303.49 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.51 000 Herrings (Clupea harengus, Clupea pallasii)
0303.53 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0303.53 100 1 Of Sardinops spp.
0303.54 000 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0303.55 000 Jack and horse mackerel (Trachurus spp.)
0303.56 000 Cobia (Rachycentron canadum)
0303.59 1 Anchovies (Engraulis spp.), Pacific saury (Cololabis saira) and scads (Decapterus spp.)
0303.59 110 - Anchovies (Engraulis spp.)
0303.59 920 - Capelin (Mallotus villosus)
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