| 1605.59 | 991 | - In airtight containers |
| 17.01 | | Cane or beet sugar and chemically pure sucrose, in solid form |
| 1701.13 | 000 | Cane sugar specified in Subheading Note 2 to this Chapter |
| 1701.14 | | Other cane sugar |
| 17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 1702.30 | 221 | A Refined |
| 1702.90 | | 3 Artificial honey and Caramel |
| 1702.90 | 290 | - Artificial honey |
| 1702.90 | 410 | (1) Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order |
| 1703.10 | | Cane molasses |
| 1703.10 | 020 | 1 Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order |
| 1703.90 | 020 | 1 Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order |
| 17.04 | | Sugar confectionery (including white chocolate), not containing cocoa |
| 1704.90 | 100 | 1 Liquorice extract, not put up as confectionery |
| 1806.20 | | Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg |
| 1806.20 | | (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1806.20 | | A Chewing gum and other sugar confectionery, preparations in blocks, slabs, bars and paste |
| 1806.20 | 111 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
| 1806.20 | 210 | - For the quantity (quota) stipulated on food preparations containing cocoa for manufacture of chocolate by a cabinet order, on the basis of the quantity of demand of powdered milk and such food preparations for manufacture of chocolate in the coming fiscal year (April-March), and also in consideration of other relevant conditions |
| 1806.32 | 100 | 1 Chocolate confectionery |
| 1806.32 | 211 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
| 1806.90 | 100 | 1 Chocolate confectionery |
| 1806.90 | | A Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
Harmonized Tariff Schedule of Japans inquiry: 51412019l307764784
