| 1602.50 | 991 | -- In airtight containers | 
| 1602.90 | 210 | (1) Containing meat or meat offal of bovine animals or swine | 
| 1604.11 | 010 | - Other than in airtight containers | 
| 1604.13 |  | Sardines, sardinella and brisling or sprats | 
| 1604.13 | 010 | - In airtight containers | 
| 1604.14 | 010 | - Skipjack and other bonito, in airtight containers | 
| 1604.14 | 092 | -- Tunas, in airtight containers | 
| 1604.20 | 011 | -- In airtight containers | 
| 1605.10 | 010 | 1 In airtight containers, other than smoked | 
| 1605.21 |  | Not in airtight container | 
| 1605.21 |  | 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine | 
| 1605.21 | 011 | - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine | 
| 1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine | 
| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine | 
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine | 
| 1605.51 | 910 | - In airtight containers | 
| 1605.53 | 910 | - In airtight containers | 
| 1605.54 |  | - In airtight containers | 
| 1605.55 | 910 | - In airtight containers | 
| 1605.56 | 910 | - In airtight containers | 
| 1605.57 |  | Abalone | 
| 1605.58 | 910 | - In airtight containers | 
| 1605.59 |  | 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops |