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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
02.10 Meat of swine :
0210.11 Hams, shoulders and cuts thereof, with bone in
0210.11 010 *〔1〕Each kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *〔2〕 according to the each divisions of each import terms provided in the Annex 1-3
0210.11 020 *〔2〕Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty
0210.12 010 *〔1〕Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty
0210.12 020 *〔2〕Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty
0210.19 010 *〔1〕Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty
0210.19 020 *〔2〕Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty
0210.20 000 Meat of bovine animals
0210.99 1 Of swine
0210.99 011 *〔1〕Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty
0210.99 019 *〔2〕Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty
0210.99 020 2 Of bovine animals
02.01 Meat of bovine animals, fresh or chilled
0201.20 000 Other cuts with bone in
0201.30 Boneless
02.02 Meat of bovine animals, frozen
0202.20 000 Other cuts with bone in
0202.30 Boneless
02.03 Meat of swine, fresh, chilled or frozen
0203.11 020 *〔1〕Each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on pig carcass, where the upper limit prices shall be obtained by substracting Prices B from Prices A, the same definition shall be applied in this heading. Prices A, standard import prices for pig carcass specified by the sub-paragraph 1 of paragraph 2 of Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading. Prices B, the prices specified by *〔1〕 in this sub-heading each corresponding to the period of importation provided by the Annex 1-3 to the Law
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