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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1605.59 991 - In airtight containers
17.01 Cane or beet sugar and chemically pure sucrose, in solid form
1701.13 000 Cane sugar specified in Subheading Note 2 to this Chapter
1701.14 Other cane sugar
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702.30 221 A Refined
1702.90 3 Artificial honey and Caramel
1702.90 290 - Artificial honey
1702.90 410 (1) Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order
1703.10 Cane molasses
1703.10 020 1 Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order
1703.90 020 1 Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order
17.04 Sugar confectionery (including white chocolate), not containing cocoa
1704.90 100 1 Liquorice extract, not put up as confectionery
1806.20 Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg
1806.20 (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
1806.20 A Chewing gum and other sugar confectionery, preparations in blocks, slabs, bars and paste
1806.20 111 - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight
1806.20 210 - For the quantity (quota) stipulated on food preparations containing cocoa for manufacture of chocolate by a cabinet order, on the basis of the quantity of demand of powdered milk and such food preparations for manufacture of chocolate in the coming fiscal year (April-March), and also in consideration of other relevant conditions
1806.32 100 1 Chocolate confectionery
1806.32 211 - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight
1806.90 100 1 Chocolate confectionery
1806.90 A Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
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