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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1602.42 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.49 Other, including mixtures
1602.49 (1) Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.50 (1) Internal organs and tongues of bovine animals
1602.50 210 - In airtight containers, containing vegetables
1602.50 A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues
1602.50 - In airtight containers, containing vegetables
1602.50 310 -- Containing rice
1602.50 -- Containing rice
1602.50 700 ? In airtight containers, containing vegetables
1602.50 ? In airtight containers, otherwise containing vegetables, but not chilled or frozen
1602.90 Other, including preparations of blood of any animal
1602.90 210 (1) Containing meat or meat offal of bovine animals or swine
1604.12 000 Herrings
1604.13 Sardines, sardinella and brisling or sprats
1605.10 021 - Containing rice
1605.21 021 - Containing rice
1605.29 021 - Containing rice
1605.52 Scallops, including queen scallops
1605.54 911 -- Containing rice
1605.54 991 -- Containing rice
17.01 Raw sugar not containing added flavouring or colouring matter
1701.12 100 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5?
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