| 1704.10 | 000 | Chewing gum, whether or not sugar-coated |
| 1704.90 | 100 | 1 Liquorice extract, not put up as confectionery |
| 18.03 | | Cocoa paste, whether or not defatted |
| 1803.10 | 000 | Not defatted |
| 1805.00 | 000 | Cocoa powder, not containing added sugar or other sweetening matter |
| 1806.20 | | (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1806.32 | | Not filled |
| 1806.90 | | A Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 19.01 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| 1901.1 | | 1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 1901.1 | | (1) Of a milk fat content, by weight, not exceeding 30% |
| 1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
| 1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 1901.20 | | A Of a milk fat content, by weight, not exceeding 30% |
| 1901.20 | 223 | (a) Put up in containers for retail sale, not more than 500g each including container |
| 1901.20 | | (a) Containing not more than 15% by weight of sucrose |
| 1901.20 | 241 | - Put up in containers for retail sale, not more than 500g each including container |
| 1901.90 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) |
| 1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1901.90 | | A Of a milk fat content, by weight, not exceeding 30% |
| 19.02 | | Uncooked pasta, not stuffed or otherwise prepared |
| 1901.90 | | ?1?Containing not more than 30% by weight of rice |
| 1901.90 | 583 | *1 Containing not more than 15% by weight of sucrose |
Harmonized Tariff Schedule of Japans inquiry: 51412019l307764784
