| 0207.25 | 000 | Not cut in pieces, frozen |
| 0207.41 | 000 | Not cut in pieces, fresh or chilled |
| 0207.42 | 000 | Not cut in pieces, frozen |
| 0207.51 | 000 | Not cut in pieces, fresh or chilled |
| 0207.52 | 000 | Not cut in pieces, frozen |
| 02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 0210.12 | 010 | *?1?Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty |
| 0210.11 | 010 | *?1?Each kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *?2? according to the each divisions of each import terms provided in the Annex 1-3 |
| 0210.19 | 010 | *?1?Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty |
| 0210.99 | 011 | *?1?Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty |
| 03.04 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
| 03.05 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
| 0305.20 | | Fish fillets, dried, salted or in brine, but not smoked |
| 0305.49 | | Dried fish, other than edible fish offal, whether or not salted but not smoked : |
| 0305.59 | | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : |
| 03.06 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
| 03.07 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
| 03.08 | | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption |
| 04.01 | | Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
| 0401.10 | | Of a fat content, by weight, not exceeding 1% |
| 0401.20 | | Of a fat content, by weight, exceeding 1% but not exceeding 6% |
| 0401.40 | | Of a fat content, by weight, exceeding 6% but not exceeding 10% |
| 0401.50 | | (1) Of a fat content, by weight, not exceeding 45% |
Harmonized Tariff Schedule of Japans inquiry: 51412019l307764784
