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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
1302.20 Mucilages and thickeners, whether or not modified, derived from vegetable products
1302.32 Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
14.04 Vegetable products not elsewhere specified or included
1404.90 110 - Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material
1404.90 1 Vegetable materials of a kind used primarily as stuffing or as padding, whether or not put up as a layer with or without supporting material, vegetable materials of a kind used primarily in brooms or in brushes, whether or not in hanks or bundles, raw vegetable materials of a kind used primarily in dyeing or tanning, residues resulting from extraction of pyrethrum extract, Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips
1404.90 120 - Vegetable materials of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles
1404.90 200 - Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips
1503.00 000 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
1506.00 000 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified
1507.10 Crude oil, whether or not degummed
15.08 Ground-nut oil and its fractions, whether or not refined, but not chemically modified
15.09 Olive oil and its fractions, whether or not refined, but not chemically modified
1510.00 000 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09
15.11 Palm oil and its fractions, whether or not refined, but not chemically modified
15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
1512.21 Crude oil, whether or not gossypol has been removed
15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
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