| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.30 | 020 | 2 Other |
| 1605.40 | | Other crustaceans |
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | 012 | (2) Other |
| 1605.40 | 200 | 2 Other |
| 1605.40 | | Molluscs |
| 1605.51 | | Oysters |
| 1605.51 | | 1 Smoked |
| 1605.51 | 110 | - Adductors of shellfish |
| 1605.51 | 190 | - Other |
| 1605.51 | | 2 Other |
| 1605.51 | 910 | - In airtight containers |
| 1605.51 | 990 | - Other |
| 1605.52 | | Scallops, including queen scallops |
| 1605.52 | 100 | 1 Smoked |
| 1605.52 | 900 | 2 Other |
| 1605.53 | | 1 Smoked |
| 1605.53 | 110 | - Adductors of shellfish |
| 1605.53 | 190 | - Other |
| 1605.53 | | 2 Other |
| 1605.53 | 910 | - In airtight containers |
| 1605.53 | 990 | - Other |