| 14.01 |  | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) | 
| 1401.10 | 000 | Bamboos | 
| 1401.90 |  | Other | 
| 1401.90 | 100 | 1 Rushes, shichitoi (Cyperus tegetiformis) and Wanguru (Cyperus exaltatus) | 
| 1401.90 |  | 2 Other | 
| 1401.90 | 290 | (2)Other | 
| 14.04 |  | Vegetable products not elsewhere specified or included | 
| 1404.20 | 000 | cotton linters | 
| 1404.90 |  | Other | 
| 1404.90 | 110 | - Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material | 
| 1404.90 |  | 1 Vegetable materials of a kind used primarily as stuffing or as padding, whether or not put up as a layer with or without supporting material, vegetable materials of a kind used primarily in brooms or in brushes, whether or not in hanks or bundles, raw vegetable materials of a kind used primarily in dyeing or tanning, residues resulting from extraction of pyrethrum extract, Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips | 
| 1404.90 | 120 | - Vegetable materials of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles | 
| 1404.90 | 130 | - Raw vegetable materials of a kind used primarily in dyeing or tanning | 
| 1404.90 | 140 | - Residues resulting from extraction of pyrethrum extract | 
| 1404.90 | 200 | - Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips | 
| 1404.90 | 300 | 2 Of Machilus thunbergii or of loofah | 
| 1404.90 | 410 | 3 Mizugoke (Sphagnum moss) | 
| 1404.90 |  | 4 Other | 
| 1404.90 |  | - Leaves of Kashiwa or Sarutori Ibara | 
| 1404.90 | 491 | -- Leaves of Kashiwa (Quercus dentata) | 
| 1404.90 | 492 | -- Leaves of Sarutori Ibara (Smilax China L.) | 
| 1404.90 | 499 | - Other | 
| 15.01 |  | Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03 |