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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2008.19 223 - Roasted pecan
2008.20 (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed
2008.20 111 - Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production (only the goods produced with Japanese fresh pineapples), and also in consideration of international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota″)
2008.20 191 A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed
2008.20 (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed
2008.40 Pears
2008.70 Peaches, including nectarines
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009.19 Grapefruit (including pomelo) juice
2009.50 Grape juice (including grape must)
21.06 Food preparations not elsewhere specified or included
2106.90 273 - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight
2106.90 294 (?) Of products specified in heading 04.10
2106.90 - Of products specified in subheading 1212.21
2106.90 401 -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
2204.10 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
2204.30 Other grape must
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2206.00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2207.10 191 〔1〕 Certified in accordance with the provisions of a Cabinet Order as being produced from biomass (organic matters obtained from plants or animals, excluding crude oil, petroleum gas, natural gas, coal and the products made therefrom) and intend for use in manufacturing ethyl-tertiary-butyl ether
2208.20 000 Spirits obtained by distilling grape wine or grape marc
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
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