| 1602.49 | | (1) Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients |
| 16.04 | | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs |
| 1604.20 | | Other prepared or preserved fish |
| 16.05 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
| 19.02 | | Uncooked pasta, not stuffed or otherwise prepared |
| 19.02 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
| 1902.20 | | Stuffed pasta, whether or not cooked or otherwise prepared |
| 1903.00 | 000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms |
| 19.04 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included |
| 1904.10 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products |
| 1904.10 | | 2 Prepared foods containing not less than 50% by weight of those obtained by merely swelling or roasting of rice, wheat, triticale or barley |
| 1904.20 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
| 1904.20 | | 2 Prepared foods containing not less than 50% by weight of those obtained by merely swelling of rice, wheat, triticale or barley |
| 20.01 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
| 20.02 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| 20.03 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
| 20.04 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 |
| 2004.10 | 100 | 1 Cooked, not otherwise prepared |
| 20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 |
| 20.08 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 2102.30 | 000 | Prepared baking powders |
| 21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
Harmonized Tariff Schedule of Japans inquiry: The
