| 1901.1 | 229 | B Other |
| 1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 19.05 |
| 1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
| 1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 1901.20 | 111 | - For "the Pooled Quota of other milk products? |
| 1901.20 | 112 | - Other |
| 1901.20 | | B Other |
| 1901.20 | 116 | - For "the Pooled Quota of other milk products? |
| 1901.20 | 117 | - Other |
| 1901.20 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.20 | | A Mostly containing rice preparation |
| 1901.20 | 128 | - Other |
| 1901.20 | | B Mostly containing wheat and triticale preparation |
| 1901.20 | 139 | - Other |
| 1901.20 | | C Mostly containing barley preparation |
| 1901.20 | 149 | - Other |
| 1901.20 | | D Mostly containing starch |
| 1901.20 | | (a) Containing wheat starch |
| 1901.20 | 152 | - Other |
| 1901.20 | | (b) Other |
| 1901.20 | | - For "the Pooled Quota of starch or similar articles? |
| 1901.20 | 156 | -- Containing added sugar |
| 1901.20 | 157 | -- Other |
Harmonized Tariff Schedule of Japans inquiry: C
