0206.30 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
0206.30 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
0206.30 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
0206.30 | | Of swine, frozen : |
0206.41 | | Livers |
0206.41 | 010 | 1 Of wild boars |
0206.41 | 090 | 2 Other |
0206.49 | | Other |
0206.49 | 010 | 1 Of wild boars |
0206.49 | | 2 Other |
0206.49 | 091 | (1) Internal organs |
0206.49 | | (2) Other |
0206.49 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
0206.49 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
0206.49 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
0206.80 | 000 | Other, fresh or chilled |
0206.90 | 000 | Other, frozen |
02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
0207.11 | 000 | Not cut in pieces, fresh or chilled |
0207.12 | 000 | Not cut in pieces, frozen |
0207.13 | | Cuts and offal, fresh or chilled |
0207.13 | 200 | 2 Other |
0207.14 | | Cuts and offal, frozen |